EXAMINE THIS REPORT ON MODERN THAI RESTAURANT

The foodstuff: Helmed by chef Dimitrios Moudios (who doubles his posts at Lahn Yai which new Area), ORE promises to cultivate a new allure through its fresh new can take on basic components. Here, you could savour dishes like Chiang Mai strawberry topped with lardo marinated with contemporary makwaen from Nan province; Wintertime gourd cooked in ze